Our family carries on the long tradition of Maine sugar making. We collect the sap from our maple trees, boil it over a wood-fired arch, and hand bottle each ounce. Each bottle contains the purest maple, our family passion, and of course hard work. Boiling over a wood-fired evaporator give the sugars in the maple sap more time to caramelize into perfection, giving it a more authentic maple taste. Come taste the difference...