A Mexican breakfast featuring two sunny-side-up eggs on tortillas, each with its own salsa. Typically served with a side of beans, it's a delicious way to enjoy both red and green salsa.
Cauliflower Steaks with Poached Eggs
This weekend-worthy dish features cauliflower "steaks" flavored with Italian seasoning and topped with sautéed kale, a poached egg, and pesto-flavored hollandaise for a flavorful
Spinach & Feta Mug Scrambled Eggs
Whip up eggs with a few simple ingredients in a microwave-safe mug, and you have the makings of a breakfast that's prepped, seasoned, and will be ready to eat in a little running out the door.
Blistered Cherry Tomato & Fried Egg Toast
This recipe features cherry tomatoes, which are reliably sweet and readily available year-round, blistered and served on toast with a fried egg. Ricotta cheese, cottage cheese
Sausage, Spinach & Mushroom Egg Bites
These protein-packed egg bites are the perfect little breakfast snack to tide you over until your next meal. Keep half the batch in the fridge for the immediate days ahead, and freeze the other half
Avocado Toast with Jammy Eggs
On those days when you truly cannot be bothered to cook or are short on time, this quick, filling dish can easily slide into breakfast, lunch, or even dinner, paired with a side of dressed
Feta, Egg & Spinach Breakfast Taco
It doesn't get easier than this healthy breakfast taco that's ready in just five minutes. Kale or arugula can be used instead of spinach if desired, and the egg can be cooked to your preferred
15-Minute Eggs in Vodka Sauce
This easy one-pot meal melds tangy tomato sauce with perfectly poached eggs, ideal for sopping up with crispy toasted bread. A dash of heavy cream can be added for extra richness
Spinach-Artichoke Egg in a Bagel Hole
This riff on egg-in-a-hole uses a bagel instead of bread, so the hole's already built in. The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy
Eggs in Purgatory
Eggs in Purgatory, an Italian favorite, involves gently cooking eggs in tomato sauce (with some regional variations) and can fit neatly into breakfast, lunch, or dinner. Our rendition features anchovies for an infusion