Nothing beats this simple sandwich. Fresh tomatoes, a little mayo, and soft bread. It's best enjoyed over the kitchen sink!
Grandpa’s version of PB&J. Pineapple and mayonnaise on bread may sound odd, but it's a comforting classic.
Celebrate crab season with a crispy soft-shell crab, spicy mayo, and a soft bun. A real Southern treat!
Two ingredients: bread and mayo. Sometimes simple is best, and Grandpa would agree.
Roasted pork, ham, Swiss cheese, mustard, and pickles on crusty bread. A filling, flavorful bite.
A classic. Frying chicken takes a bit more effort, but it’s well worth it. Serve with chips and iced tea for the perfect meal.
Crispy bacon, fresh tomato, and lettuce with a garlicky mayo spread. A Southern staple.
This egg salad sandwich is famous for a reason. It’s easy to make and always delicious.
The pork chop might have lost its popularity, but this sandwich is bringing it back with coleslaw and apple butter sauce.
Slow-cooked pulled pork with Carolina-style vinegar sauce. Serve with pickles, onions, and extra sauce.