This vegetarian grain bowl is packed with protein from quinoa and chickpeas, making it an ideal option for healthy, grab-and-go lunches throughout the week.
Create restaurant-style tostadas at home in just 15 minutes by layering black beans and Cheddar onto corn tortillas and toasting them in the toaster oven.
Sun-dried tomatoes provide texture and umami in this dish, complemented by spinach for added vitamins C and K.
Opting for whole-milk ricotta over part-skim enhances the flavor in this healthy vegetarian pasta recipe, perfect for a summer meal paired with a big green salad and chilled rosé.
Featuring cucumber, tomato, Swiss cheese, and chickpeas, this salad is dressed in a healthy green goddess dressing made from avocado, buttermilk, and herbs.
This veggie-packed minestrone is satisfying and low in calories, making it ideal for weight loss. Top with pesto and serve with toasted whole-wheat bread for a complete meal.
A simple meal-prep dinner, this enchilada casserole can be assembled ahead of time and baked when ready to eat, featuring a quick homemade enchilada sauce.
Roasted veggies and brown rice make for envy-inducing lunches when meal-prepped ahead of time, providing easy and nutritious meals for several days.
This hearty sweet potato stuffed with black beans, kale, and hummus dressing is a simple and delicious lunch option with just five ingredients.
Loaded with pico de gallo, fresh cilantro, avocado, and an easy hummus dressing, this black bean and quinoa bowl offers all the flavors of a taco salad without the fried bowl.