This vibrant dish features shrimp, red bell pepper, mushrooms, and fresh basil. The flexibility in ingredients allows for personalized modifications.
Creamy Shrimp Pasta Primavera
Roasting vegetables, like broccoli, intensifies their flavors in this dish. Toasted pine nuts provide a delightful crunch, adding texture to the meal.
Linguini with Roasted Broccoli Pesto
Penne pasta pairs perfectly with crisp asparagus and a zesty lemon sauce. The lemon enhances the freshness of the dish, making it a simple yet delicious springtime meal.
Lemon Asparagus Pasta
A healthier twist on a classic, this dish uses a creamy cauliflower sauce instead of heavy cream.
Pasta Primavera with Cauliflower Sauce
This quick and easy pasta incorporates fresh ramps with tomatoes, capers, and bacon. The combination of ingredients makes it a flavorful and satisfying.
Ramp Pasta with Tomato and Bacon
Zucchini pesto adds a fresh twist to traditional pesto pasta. Even with gluten-free penne, the pesto remains simple and delicious, making it a nutritious and fun option.
Zucchini Pesto Pasta
Light and refreshing, this spaghetti features zucchini and carrots, garnished with fresh dill.
Springtime Spaghetti
Wilted spinach, bacon, and tomatoes create a quick, light meal with penne pasta. This dish is versatile for any season and has a restaurant-quality taste.
Penne Pasta with Spinach and Bacon